About

From the get-go, Dan and Dean had a clear vision of what they wanted: a monument to beer, where people could come drink freshly-brewed beer and have a great meal simultaneously. Only authentic, German-style beers would be served, and in the tradition of the ones Dan brewed while attending The Technical University of Munich, or the most renowned brewing school in the world. Beer would be brewed according to Reinheitsgebot (the age-old German Purity Law of beer) with only the finest ingredients: Hallertauer hops, two-row malted barley, and a special yeast strain imported directly from Germany.