The Old Spaghetti Factory has grown into a national phenomenon, featuring 40 restaurants that serve more than 10 million guests annually. There have been changes over those four decades, but when guests walk through the doors they can be assured of the same principles Guss unveiled that first rainy night: great food, affordable prices and an experience unlike any other. Nearly every item on The Old Spaghetti Factory’s menu is made on-site, from scratch, using fresh ingredients. Unlike most restaurants, when you order an entrée we serve you a complete meal, which includes bread, soup/salad, a drink and dessert. Our broad selection of pasta, meat and salads gets our guests’ attention, and it’s the surprising value that keeps them returning visit after visit.