Copita Tequileria y Comida is a vibrant neighborhood restaurant in Willow Glen serving seasonal, modern Mexican fare with a twist. Copita offers lunch Thursday - Sunday and dinner daily with indoor and outdoor seating on two levels. Brunch is served Saturday and Sunday from 11am-2pm and Happy Hour is available Monday - Thursday 5pm-6:30pm. Executive Chef Azari Cuenca-Maitret leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita’s menus are always 100% gluten-free. With over 100 tequilas, mezcals, an award-winning margarita, and a unique cocktail program, Copita is the recipient of many awards and recognition including “Best Mexican Restaurant” in Marin County and “Best Margarita” in the Bay Area.